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The Fast Food Diet: Lose Weight And Feel Great Even If You
Lose weight eating at McDonald's, Burger King, KFC, and Wendy's? Yes, it's possible--and this book shows you how! "Dr. Steve Sinatra is one of the top preventive cardiologists in America. . . . In The Fast Food Diet, he shows readers how to eat smarter and more nutritiously at any fast food establishment in America so they will actually become healthier as they lose weight. What a brilliant strategy and practical approach!" --BARRY SEARS, bestselling autho...

Added by seven.star786

The Chemotherapy Source Book Cooking & Foods, Magazines & Journals
The Chemotherapy Source Book, Fourth Edition pulls together all the current information on the chemotherapeutic management of cancer patients, including choice of chemotherapeutic agents, use of combinations, and toxicity of individual drugs. Organized by disease site, the book brings together pharmacologic and patient management information in one source that clinicians can consult for any question encountered in the delivery of chemotherapy. ...

Added by maverick

Nutrition For Dummies Cooking & Foods, Magazines & Journals
Contains new information on the recommended daily allowances a healthy body needs Get the facts on good nutrition, slim down, and feel great Good nutrition is the key to a healthy weight and lifelong good health. But with more and more food choices available in today's supermarkets and restaurants, how do you make sure you and your family are eating right? Now updated to cover the latest guidelines and research, this friendly guide is just what you need to make the ...

Added by maverick



Wine Tasting, Second Edition: A Professional Handbook Cooking & Foods, Magazines & Journals
A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. ...

Added by crystaleye9

Taste Of Home Magazine  October And November 2008 Cooking & Foods, Magazines & Journals
  Taste of Home Magazine - October/November 2008 Information : PDF Reader, 80 pages Original File Size : 14040 KB Compressed File Size : 12074 KB Overview : Taste of Home Maga...

Added by seven.star786

Time Magazine March 16, 2009 Cooking & Foods, Magazines & Journals
    The Health Care Crisis Hits Home - When my brother got sick and his insurers refused to pay, he needed help. After a dizzying, infuriating trip through the system, here's how we found it • WORLD: The Making of a Terrorist - How the lone surviving gunman of the Mumbai massacre made the long journey from a Pakistani village to a bloo...

Added by manaking

Brett Favre Family Cookbook: 3 Generations Of Cajun And Creole Cooking Cooking & Foods, Magazines & Journals
As you dig into a Strawberry Cheese Ball appetizer, savor a family favorite like Gambino's Boiled Crawfish, and finish off the meal with a delicious serving of Profiteroles with Vanilla Ice Cream & Chocolate Sauce, read family facts about the Favres from....

Added by seven.star786

Encyclopedia Of Kitchen History Cooking & Foods, Magazines & Journals
Hardcover: 696 pages Publisher: Routledge; 1 edition (September 27, 2004) Language: English ISBN-10: 1579583806 ISBN-13: 978-1579583804 From Booklist This tribute to the history of the kitchen is a wonderful addition to reference material on domestic life. The breadth of topics, including the evolution of the chimney, the uses of fruit from the Pleistocene to the present, cutlery as a status symbol, salt, weights and measures, canisters, and c...

Added by seven.star786



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